This dip really is quite as simple as it sounds but absolutely divine.
I created the dip while trying to make a traditional Tzatziki, to go with the meatball taco’s, however, when I opened the fridge I was missing 2 of the key ingredients, which of course were garlic and mint. While rummaging around for something other than boring mayo and ketchup I stumbled across some slightly floppy chives that needed to be used before they shrivelled up. So decided to use these to create a similar style dip.
With a simple change of a couple of ingredients, it gave the dip a completely different flavour but just as fresh and creamy and delicious.